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Chinese Cuisine	Chinese Cooking	Beijing Roast Duck, Hot-pot, Dumpling	Tea

Tour Code: GW-TGMT-001 Beijing-Xi'an-Hangzhou-Suzhou-Shanghai-Guilin-Guangzhou-Hongkong ( 16 days )

Chinese culinary arts are famous all over the world. Don’t miss delicious Chinese food when you travel in China！ Chinese dishes appeal to the
senses through color, shape, aroma and taste. Most courses of Chinese food, the stronger fragrant aroma simulates one’s appetite, by using
scallion, fresh ginger, root garlic or chili pepper, with the use of wine, aniseed, cinnamon, peppercorn or sesame oil.
China's vast territory and long history have given birth to distinct regional cuisines over the centuries. The precise number of regional cuisines in
China is still under dispute, but experts agree on at least eight: Sichuan, Shandong, Guangdong (Cantonese), Jiangsu, Zhejiang, Fujian, Human
and Anhui, the eight provinces in China.
Beijing: Roasted Duck, Royal Emperor’s Banquet, Mongolian-style (Mutton hot-pot), local specialties such as  
Xi’an: Pancakes in Mutton or Beef Broth, Cured Meat in Pancakes, Hulutou, Buckwheat Noodles, Qishan noodles with ingredients, etc